Join Corners Fine Wine and Spirits, Stäge Kitchen and Bar on October 8 at 6:30 p.m. for an Epoch Culinary Event with Audrey Tito, from Epoch Winery.
About Epoch
Epoch: ĕp´ǒk – pronounced “epic”
- A period of grand or remarkable events.
- A division of geologic time.
Founded in 2004, Epoch has quickly developed a big reputation for small production, hand crafted wines with abundant personalities. Made from Rhone, Tempranillo, and Zinfandel varieties grown on our two estate vineyards in west Paso Robles, Paderewski and Catapult Vineyard, we strive to make wines that are complex and delicious, seriously fun to drink, thought-provoking, and most important, memory-making.
LIMITED SEATING – Dinner Service to start at 6:30
THE MENU
Course 1
Stäge Bluepoint Oyster | Yellowtail Crudo | Beet & Burrata Salad
2020 Epoch Estate White 49% Grenache Blanc | 43% Viognier | 8% Roussane
Course 2
Lamb Lollipop | Charred Octopus smoked duck rice pilaf
2017 Ingenuity 54% Syrah | 20% Petite Sirah | 16% Mourvedre | 10% Grenache
Course 3
Seabass | Poached Lobster garlic whipped potato, asparagus, lobster beurre blanc
2017 Veracity 47% Mourvedre | 34% Grenache | 19% Syrah
Course 4
Hawaiian Short Rib fingerling sweet potato, grilled pineapple, port wine reduction
2017 Block B 100% Syrah | Clone 174
$126 per person (includes tax and gratuity )
Payment due at time of reservation
For reservations, please contact Raquel Stalcup at raquel@stagepeachtreecorners.com
770-680-2728